Most of the following items can be used for our “drop off” service. Please allow at least 48 hours for any drop off requests. Drop off includes delivery and food that is ready to serve upon arrival.

If you do not see something on our menu, please do not hesitate to ask.

We specialize in dietary restrictive diets as well:

Gluten Free





Tray Pass Menu

  • Mini baked brie topped with sun-dried tomato pesto & caramelized onions
  • Roasted Beets with Goat Cheese Cups & Herb Reduction – a client favorite
  • Leek & herb goat cheese tarts
  • Vegetable potstickers with lime-cilantro dipping sauce
  • Seared ahi tuna with avocado salsa, served on a won ton crisp
  • Brandied apple, goat cheese & caramelized onion spread on croustade
  • Grilled portobello mushroom w/ pesto & fontina or turkey sausage & sage
  • Mini olive tapenade pizzas with feta & roasted peppers
  • Crab stuffed mushrooms with herbs & lemon zest
  • Crab & fontina cheese quesadillas with citrus salsa
  • Artichoke, tomato, parmesan, garlic & pine nut bruschetta
  • Lime marinated steak skewers with garlic ponzu dipping sauce
  • Cornbread crusted mini pizza squares with your choice of toppings
  • Curry chicken skewer bites with cilantro peanut sauce
  • Prosciutto wrapped melon
  • Ahi tar tar with avocado, ginger & wasabi caviar on won ton
  • Chilled shrimp cocktail with horseradish sauce & mustard-thyme sauce
  • Caramelized onion tarts with roasted peppers & pine nuts
  • Mini crab cakes with red pepper coulis
  • Grilled turkey sausage on homemade tortilla chips with tomato salsa
  • Asian spiced mini meatballs with ginger, cilantro, garlic & soy served with snowpeas
  • Stuffed mushrooms with fire roasted peppers, fontina & fresh herbs
  • Smoked salmon served on mini potato cakes, topped with lemon cream & dill
  • Chicken saltambuco skewers with prosciutto, mozzarella & sage
  • Mini hamburgers with or without cheese & your choice of toppings
  • Fresh fruit skewers with yogurt-mint dipping sauce
  • Mini grilled swiss cheese sandwiches served with mini kosher dills
  • Savory herb belinis topped with crème fraiche & caviar

Specialty Appetizer Stations

  • Red Snapper ceviche bar with avocado, cucumber, red onion, cilantro & seasonal mango also available with bay scallops or shrimp and/or halibut
  • Assorted sushi table with tuna, salmon, yellowtail, shrimp & unagi served with california rolls, cucumber rolls, lobster rolls & a variety of many other items – wasabi, ginger & soy sauce
  • Taco bar with chicken, steak and/or grilled vegetables – accompaniments, salsa & homemade chips

Sit-Down & Buffet Menu

Light Dishes

  • French Potato Salad with Fresh Herbs
  • Platter of Phyllo Pastry stuffed with Spinach, Feta, Pine Nuts & Herbs
  • Marinated Goat Cheese with Grilled Baguettes, Fresh Thyme & Olives
  • Vegan Walnut-Lentil Pate with Rice Crackers or Fresh Baguette
  • Grilled Salmon Salad with Raspberry Vinaigrette
  • Vegetable Coleslaw – a client favorite
  • Bibb Lettuce with Blue Cheese, Sliced Almonds, Cranberries & Vinaigrette
  • Summer Ratatouille with Zucchini, Eggplant, Onion & Tomato
  • “Love Salad” – hearts of palm, artichokes, avocado, tomato, cucumber & greens
  • Traditional Caesar Salad with Parmesan Croutons
  • Herb Field Salad with Vine Ripened Tomatoes & Herb Vinaigrette
  • Mediterranean Greek Salad & Lemon Vinaigrette – with or without Chicken
  • Tuscan Bread Salad with Olives, Capers, Feta, Red Onion, Arugula & Tomato
  • Tabbouleh with Fresh Herbs
  • Fresh Grilled Vegetable Quinoa, tossed with Tomato Vinaigrette
  • Twisted Pasta Salad with Raw Vine Ripened Tomato, Basil & Garlic Sauce (warm or chilled)
  • Penne Salad with Feta & Olives
  • Penne Salad Primavera with Pesto Sauce
  • Salad Nicoise Platter with Seared Wild Caught Tuna – a client favorite
  • Chinese Chicken Salad
  • Cobb Salad Platter
  • Cilantro Chicken Salad on a bed of Greens
  • Popovers with Strawberry Butter, Roasted Garlic Butter & Blue Cheese Butter

Main Dishes

  • Pepper Dusted Filet Mignon with Potatoes au Gratin and Seasonal Vegetable
  • Garlic & Herb Marinated Rib Eye Steak with Twice Baked Stuffed Potatoes
  • Herb Crusted Pork Tenderloin
  • Goat Cheese & Apple Stuffed Pork Chops with Sage Stuffing & Vegetable
  • Roasted White Fish with Tomatoes, Pine Nuts & Herbs
  • Pecan Crusted Halibut with Saffron Risotto
  • Cajun Butterflied Shrimp Skewers with Cucumber Salad
  • Garlic & Lemon Butterflied Shrimp served atop Jasmine Rice
  • Oven Roasted Herb Chicken with Garlic Mashed Potatoes & Steamed Spinach
  • Unbelievable Turkey Meatloaf with Morroccan Carrot Salad
  • Skinny Chicken, Coated with Chopped Pine Nuts, Herbs & Parmesan
  • Thai Chicken Satay with Cool Cucumber served with Asian Coleslaw
  • Curry Chicken with Chilled Cucumber Salad
  • Grilled New York Steak with Twice Baked Potato
  • Shrimp & Pesto “Risotto”
  • Burnt Honey Orange Chicken
  • Pecan Stir Fried Vegetables
  • Roasted Market Root Vegetables
  • Smoked Turkey, Asparagus & Roquefort Quiche

this menu is in addition to the hundreds of other items we can make for you…

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